InterHEI

The Interdisciplinary HEI Entrepreneurship Fostering Program



Announcements


2024 Editions

The call is open till April 1st, 2024.

More information you can get contacting Universidad Loyola:

Youth Entrepreneurship Program (YEP) 2024

The second edition of the Youth Entrepreneurship Program (YEP), is a unique opportunity for curious minds to learn about business opportunities in the food and health sectors. The YEP is a holistic training program that provides you with the knowledge and tools to ideate, validate, and build a business in these sectors. 

Eligible for: all students, regardless of background or level of study.

Program delivered by the  Universidad Loyola.





2023 Editions

UPDATE! The call is open till May 31st, 2023.

More information provides:
Aytunga Arik Kibar
(TÜBİTAK Marmara Research Center - TÜBİTAK MAM)

Insight Academy - Start-Up/Spin-Off Support

The second edition, offers scientific organisations' academic and non-academic staff interested in spinning off innovative companies insights into the complexity of food and health systems, state-of-the-art technologies and innovations, actual needs of industries and customers/patients, sectorial regulations, and funding and capital market for innovative start-ups by professionals working in the field of food and health innovations from industry, academia and European institutions.

Participants will gain insights into emerging food and health technologies and research trends, becoming equipped with the knowledge needed to contribute and better develop their innovation ecosystems through the creation and operation of more sustainable and competitive start-up and spin-off companies related to food and health sectors.


Organised by TÜBİTAK Marmara Research Center (TÜBİTAK MAM).




The call is closed.

More information you can get contacting Universidad Loyola:

Youth Entrepreneurship Program (YEP) 2024

The second edition of the Youth Entrepreneurship Program (YEP), is a unique opportunity for curious minds to learn about business opportunities in the food and health sectors. The YEP is a holistic training program that provides you with the knowledge and tools to ideate, validate, and build a business in these sectors. 

Eligible for:

Program delivered by the  Universidad Loyola.





The call is closed.

More information provides:
Małgorzata Styśko-Kunkowska
(Faculty of Psychology, the University of Warsaw)

Train the Trainer program on NPD Labs 2023

The Train the Trainer program on New Product Development Labs is focused on training academic and non-academic staff (key personnel) on leveraging scientific organisations' accumulated scientific knowledge for co-creation with stakeholders through the use of gamification elements to stimulate ideation/concept development by consumers/patients participating in the process.

NPD Labs focused on the ideation/development of new food and beverage products, dietary supplements, nutraceuticals, OTC drugs, and customisation of pharmaceutical products (incl. changes to drug delivery pathways, packaging, and product sensory dimensions).


The program delivered by the University of Warsaw.



2022 Editions

The call is closed.

More information provides:
Małgorzata Styśko-Kunkowska
(Faculty of Psychology, the University of Warsaw)

Train the Trainer program on RIC Academy 2022

The Train the Trainer program on Research Infrastructure Commercialization Academy is focused on supporting academic and non-academic staff (HEI  key personnel) who, after being trained on the  Academy's training handbook and methodology,  will train and support other academic and non-academic staff of HEI by locally implementation and delivery of Research Infrastructure Commercialisation Academy.

Eligible only for academic and non-academic staff from the following HEIs (terms&conditions):

Program delivered by the University of Warsaw.